Description
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year may be alamb and its meat is additionallylamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, “hogget” and “sheep meat” aren’temployed byconsumers outside New Zealand, South Africaand Australia.
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